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tapas

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CHARCUTERIE BOARD

manchego cheese, goat cheese, brie cheese, iberian cheese, salami, serrano ham, prosciutto, strawberries, toast, multigrain crackers, honey

27

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CROQUETTES

(5) mamposteao risotto croquettes, local sausage and amarillos with cilantro-mayo

13

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MANGO BRUSCHETTA

*vegan*

cherry tomatoes, mango, basil, garlic, olive oil, balsamic vinegar reduction, salt, pepper on toasted baguette bread

10

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TOMATO HUMMUS

*vegan*

Chickpeas, sun-dried tomatoes, smoked paprika, garlic, lime, basil-infused olive oil, and pita bread

11

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TUNA TARTARE

ahi tuna in a Japanese soy vinaigrette with sesame oil honey and ginger, avocado and plantain chips

22

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CHORIZO EMPANADAS

(4) stuffed with chorizo in wine and mozzarella cheese with paprika and mayo

14

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PORK EMPANADAS

(4) stuffed with cardero pork and gouda cheese with guava, coconut and garlic sauce

14

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PESTO PIZZA

flatbread dough, pesto sauce, mozzarella cheese, pieces of yellow pepper and cherry tomatoes

chicken (13) prosciutto (15)

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PROSCIUTTO TOAST

(2) toasted bread with mozzarella, cherry tomatoes, prosciutto, balsamic vinegar reduction and olive oil

18

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THE GOAT

Goat cheese, honey, and pistachio dip with apricot jelly. Served with multigrain cookies.

14

Green leaves on green

desserts

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DRUNKEN TRES LECHES

Tres leches with spiced rum, cornbread, and homemade coconut whipped cream

9

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