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tapas
CHARCUTERIE BOARD
manchego cheese, goat cheese, brie cheese, iberian cheese, salami, serrano ham, prosciutto, strawberries, toast, multigrain crackers, honey
27
CROQUETTES
(5) mamposteao risotto croquettes, local sausage and amarillos with cilantro-mayo
13
GREEK GYRO (NEW!!)
Pita bread filled with grilled chicken strips marinated in Mediterranean spices, lettuce, tomatoes, purple onions, cucumbers, olives, cilantro, feta cheese, and tzatziki sauce.
16 (chicken) 14 (vegetarian)
MANGO BRUSCHETTA
*vegan*
Cherry tomato and mango bruschetta on toasted baguette bread
10
add feta cheese $1, add prosciutto $3
TOMATO HUMMUS
*vegan*
Chickpea and sun-dried tomato hummus with pita bread
11
TUNA TARTARE
ahi tuna in a Japanese soy vinaigrette with sesame oil honey and ginger, avocado and plantain chips
22
CHORIZO EMPANADAS
(4) stuffed with chorizo in wine and mozzarella cheese with paprika and mayo
14
PORK EMPANADAS
(4) stuffed with cardero pork and gouda cheese with guava, coconut and garlic sauce
14
PESTO PIZZA
flatbread dough, pesto sauce, mozzarella cheese, pieces of yellow pepper and cherry tomatoes
13 (chicken) 15 (prosciutto)
THE G.O.A.T
Goat cheese, honey, and pistachio dip with apricot jelly. Served with multigrain cookies.
*glutten free version available*
14
desserts
DRUNKEN TRES LECHES
Tres leches with spiced rum, cornbread, and homemade coconut whipped cream
9
Raw food warning: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially in children, pregnant women, the elderly, and people with weakened immune systems. Consume at your own risk.