
tapas
CHARCUTERIE BOARD
manchego cheese, goat cheese, brie cheese, iberian cheese, salami, serrano ham, prosciutto, strawberries, toast, multigrain crackers, honey
27
CROQUETTES
(5) mamposteao risotto croquettes, local sausage and amarillos with cilantro-mayo
13
MANGO BRUSCHETTA
*vegan*
cherry tomatoes, mango, basil, garlic, olive oil, balsamic vinegar reduction, salt, pepper on toasted baguette bread
10
TOMATO HUMMUS
*vegan*
Chickpeas, sun-dried tomatoes, smoked paprika, garlic, lime, basil-infused olive oil, and pita bread
11
TUNA TARTARE
ahi tuna in a Japanese soy vinaigrette with sesame oil honey and ginger, avocado and plantain chips
22
CHORIZO EMPANADAS
(4) stuffed with chorizo in wine and mozzarella cheese with paprika and mayo
14
PORK EMPANADAS
(4) stuffed with cardero pork and gouda cheese with guava, coconut and garlic sauce
14
PESTO PIZZA
flatbread dough, pesto sauce, mozzarella cheese, pieces of yellow pepper and cherry tomatoes
chicken (13) prosciutto (15)
PROSCIUTTO TOAST
(2) toasted bread with mozzarella, cherry tomatoes, prosciutto, balsamic vinegar reduction and olive oil
18
THE GOAT
Goat cheese, honey, and pistachio dip with apricot jelly. Served with multigrain cookies.
14

desserts
DRUNKEN TRES LECHES
Tres leches with spiced rum, cornbread, and homemade coconut whipped cream
9