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- tapas -

CHARCUTERIE BOARD

manchego cheese, goat cheese, Iberian cheese, salami, chorizo, serrano ham, prosciutto, strawberries, toasts

17

CROQUETTES

(5) risotto croquettes of mamposteao, local sausage and sweet plantains with coriander-mayo

12

CAPRESE SALAD

mozzarella di bufala, cherry tomatoes, balsamic vinegar reduction and olive oil

12

TOMATO HUMMUS

chickpeas, sun-dried tomatoes, smoked paprika, garlic, lime, basil-infused olive oil and pita bread

10

TUNA TARTARE

ahi tuna with Japanese soy vinaigrette, sesame oil, honey and ginger, mashed avocado and plantain chips

16

CHORIZO EMPANADAS

(4) stuffed with chorizo in wine and mozzarella cheese with paprika-mayo

12

PORK EMPANADAS

(4) stuffed with pork and gouda cheese with guava, coconut and garlic sauce

12

PESTO PERSONAL PIZZA

flatbread dough, pesto sauce, mozzarella cheese, sweet plantains and cherry tomatoes

 chicken (12) prosciutto (14)

PROSCIUTTO TOAST

(2) toasted bread with mozzarella di bufala, cherry tomatoes, prosciutto, balsamic vinegar reduction and olive oil

12

THE G.O.A.T.

goat cheese, honey and pistachio dip with apricot jelly. Accompanied with multigrain crackers.

14

- DESSERTS -

DRUNKEN TRES LECHES

tres leches with spiced rum, cornbread and homemade coconut whipped cream

9

DONUT HO' (BOMBOLINI)

 (4) baked doughnut dough stuffed with Nutella with powdered sugar

8

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