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- tapas -
CHARCUTERIE BOARD
manchego cheese, goat cheese, Iberian cheese, salami, chorizo, serrano ham, prosciutto, strawberries, toasts
17
CROQUETTES
(5) risotto croquettes of mamposteao, local sausage and sweet plantains with coriander-mayo
12
CAPRESE SALAD
mozzarella di bufala, cherry tomatoes, balsamic vinegar reduction and olive oil
12
MANGO BRUSCHETTA
cherry tomatoes, mango, basil, garlic, olive oil, balsamic vinegar reduction, salt, pepper and tajin with baguette toasts
9
TOMATO HUMMUS
chickpeas, sun-dried tomatoes, smoked paprika, garlic, lime, basil-infused olive oil and pita bread
10
TUNA TARTARE
ahi tuna with Japanese soy vinaigrette, sesame oil, honey and ginger, mashed avocado and plantain chips
16
CHORIZO EMPANADAS
(4) stuffed with chorizo in wine and mozzarella cheese with paprika-mayo
12
PORK EMPANADAS
(4) stuffed with pork and gouda cheese with guava, coconut and garlic sauce
12
PESTO PERSONAL PIZZA
flatbread dough, pesto sauce, mozzarella cheese, sweet plantains and cherry tomatoes
chicken (12) prosciutto (14)
PROSCIUTTO TOAST
(2) toasted bread with mozzarella di bufala, cherry tomatoes, prosciutto, balsamic vinegar reduction and olive oil
12
THE G.O.A.T.
goat cheese, honey and pistachio dip with apricot jelly. Accompanied with multigrain crackers.
14
- DESSERTS -
DRUNKEN TRES LECHES
tres leches with spiced rum, cornbread and homemade coconut whipped cream
9
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